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Sugar Syrup

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  • Print Recipe
  • Makes: 250mlPrep/Cooking Time: 5 minutes
  • Ingredients

    • 1 cup Water.
    • 1 cup Caster Sugar.

    Method

    • Add suagr and water to a pot.
    • Stir until sugar has melted.
    • Once Sugar has melted take off heat and allow to cool.
    • Once cooled put into a squeeze bottle and store in the fridge.